Chenyu Du
University of Huddersfield
Biography
Dr. Chenyu Du is a Reader in Chemical Engineering in the School of Applied Sciences at the University of Huddersfield. His main research area is biosynthesis of biofuels, biochemicals and biopolymers using sustainable raw materials. He got both his bachelor and PhD degrees from Tsinghua University, China. Then he moved to the University of Manchester in 2006 working on a platform chemical production from sustainable raw materials project (funded by EPSRC). He developed four biorefinery strategies to convert wheat or wheat milling by-products into microbial generic feedstocks based on submerged fungal fermentation or solid-state fungal fermentation. Since joined the University of Nottingham in June, 2010, he has been involved in the research pertaining to the Lignocellosic Conversion to Ethanol programme. He is also interested in yeast genetic modification, yeast strain screening and yeast viability improvement
Abstract
Abstract : The development of a wheat straw based biorefinery for bioethanol fermentation